Double Toffee Delight - cooking recipe

Ingredients

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Preparation

Preheat oven to 350*. Grease a 9x13 inch pan.
Combine and set aside brown sugar, nuts, and cinnamon.
In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
Sprinkle with 1/3 of brown sugar mixture.
Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
Bake at 350* for 45 minutes or when top springs back when touched lightly in center.