Cornbread Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
1/3 cup white sugar
1 egg
1 1/4 cups milk
50 g vegetable shortening

Preparation

Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
Bake for 15-20 minutes at 350 degrees F.