Cool Jell-O Pudding Squares - cooking recipe

Ingredients

2 cups graham wafer crumbs
1/2 cup butter
1 (250 g) package Philadelphia Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 (1 liter) container Cool Whip, thawed
2 (113 g) packages jell-o instant pudding mix
Cool Whip, for topping

Preparation

Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
To serve, top with dollops of whipped topping, and raspberries if desired.
You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.