Black Olive Vinaigrette - cooking recipe

Ingredients

1 cup low sodium beef broth
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup black olives, finely chopped (nicoise or Greek olives)
2 tablespoons minced shallots
1 teaspoon dijon-style mustard
fresh ground black pepper

Preparation

Simmer broth in saucepan until reduced to 1/2 cup.
Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
Serve over your favorite greens.