Jim'S Blueberry Cream Cheese Pie (Lightened) - cooking recipe

Ingredients

12 ounces low-fat cream cheese, 1/3 less fat, softened
1/3 cup Splenda granular
1 teaspoon vanilla
1/2 teaspoon lemon juice
8 ounces Cool Whip
21 ounces blueberry pie filling
1 large prepared graham cracker crust

Preparation

Beat cream cheese until well softened.
Add Splenda, vanilla and lemon juice.
Fold in the Cool Whip and the Blueberry Pie Filling.
Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
Refrigerate until ready to serve.