Early Riser Breakfast - cooking recipe

Ingredients

8 slices bread, cubed
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 1/2 lbs ground sausage, browned, drained
4 large eggs, beaten
3 cups milk
10 3/4 ounces cream of mushroom soup
3/4 teaspoon dry mustard

Preparation

arrange bread in an ungreased 13x9\" baking pan -- sprinkle with cheeses and sausage --
mix eggs and 2 1/2 cups milk together --
pour over bread.
cover with aluminum foil; refrigerate overnight.
combine remaining ingredients; pour over bread mixture.
bake, uncovered at 300* for 1 1/2 hours.