Orange Sherbet Gelatin - cooking recipe

Ingredients

2 (3 ounce) packages orange gelatin
1 cup boiling water
1 pint Orange sherbet, softened
1 cup whipping cream, whipped
1 (11 ounce) can mandarin oranges, drained

Preparation

Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
Add sherbet to gelatin mixture, stirring until blended.
Fold in whipped cream and oranges.
Spoon mixture into a lightly oiled 6-cup mold.
Cover and chill until firm.
Unmold onto a serving plate.