Salmon Fillets With Orange Basil Butter - cooking recipe

Ingredients
    1/4 cup butter, melted
    1 tablespoon orange juice
    2 teaspoons finely chopped fresh basil
    2 teaspoons freshly grated orange rind
    1 1/2 teaspoons garlic pepper seasoning
    1 1/2 lbs fresh salmon, cut into 4 pieces
    1/4 cup sliced almonds, toasted
Preparation
    Heat gas grill on medium-high or charcoal grill until coals are ash white.
    Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
    Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
    To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.

Leave a comment