Ham Roulades - cooking recipe

Ingredients

6 ounces cream cheese, room temperature
1 1/2 teaspoons horseradish
2 teaspoons heavy cream
6 slices boiled ham, sliced thin

Preparation

Combine cheese, horseradish, cream, and beat until smooth.
Spread over slices of ham.
Roll up ham jelly-roll style, starting at narrow end.
Wrap each roll in waxed paper and chill several hours or overnight.
Cut into 1/2-inch slices.
Serve with toothpicks.