Mamma Mia Meat Sauce - cooking recipe

Ingredients

2 lbs ground beef
4 (28 ounce) cans tomato sauce
1 (18 ounce) can tomato paste
2 tablespoons olive oil
1 medium onion, chopped
1 cup dried parsley (yes, 1 cup!)
1/2 teaspoon dried oregano
2 teaspoons crushed garlic
1 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
1/2 tablespoon sugar (if needed)

Preparation

In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
Add remaining ingredients and bring to boil.
Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
Serve over pasta!