Savoy Truffles - cooking recipe

Ingredients

2 cups raw almonds, finely ground
1/2 cup carob powder (or carob and cacao mixture)
1/3 teaspoon sea salt
1 cup shredded unsweetened coconut
3/4 cup agave nectar
2 tablespoons olive oil

Preparation

Add all together and mix except for the agave and olive oil.
Mix in agave and olive oil.
Make ping pong sized balls and serve as is or chill for solid consistency.
Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .