Burger Bean Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon vegetable oil
1/2 teaspoon salt
1 (16 ounce) can pork and beans or (16 ounce) can baked beans
3/4 cup barbecue sauce, any brand
2 tablespoons brown sugar (or brown sugar & splenda)
1 (10 ounce) can refrigerated biscuits
1 cup shredded cheddar cheese

Preparation

Brown beef in oil.
Drain excess grease.
Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
Cut biscuits into halves and arrange in casserole dish.
Sprinkle shredded cheddar cheese on top of casserole.
Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.