Blue Cheese-Walnut Wafers - cooking recipe

Ingredients

1 (4 ounce) package blue cheese
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

Preparation

Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350\u00b0F for 12 minutes or until lightly browned. Let cool on wire rack.