Noodle Pudding With Apples - cooking recipe

Ingredients

1 (16 ounce) package medium egg noodles, cooked and drained
2 apples, cored, peeled, and grated
1 cup chopped walnuts
1/2 cup golden raisin
1 lemon, juice of
1/2 - 1 cup butter, melted
1 cup sugar
4 eggs, beaten
1 cup orange juice

Preparation

In a large bowl, gently toss noodles, apples, walnuts, and raisins together; set aside.
In another bowl, combine the remaining ingredients; stir into noodle mixture.
Spread mixture into a greased 13x9 inch baking pan.
Bake in a 350\u00b0 oven for 40 minutes.