Best Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise
1 beaten egg
1/4 cup chopped onion
1 (14 ounce) package frozen chopped broccoli
8 ounces sharp cheddar cheese, shredded
salt and pepper
paprika

Preparation

Mix together the soup, mayo, egg and onion.
In a large bowl, fold the broccoli and the soup mix and the cheese together.
Spread into a greased 9x13 inch pan.
Sprinkle with salt, pepper, and paprika.
Bake at 350 for 45 minutes.