Paprika-Parmesan Butter (Steak Butter) - cooking recipe

Ingredients

3 tablespoons butter, room temperature
2 teaspoons parmesan cheese, grated
1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce

Preparation

Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
Spread over hot steaks.