Chocolate Pretzel Ring Candies - cooking recipe

Ingredients

50 small pretzels, rings
50 Hershey chocolate kisses, unwrapped
50 M&M's plain chocolate candy

Preparation

Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
Bake 2-3 minutes, just till chocolate is softened.
Remove from oven and press an m&m into each kiss, flattening it a bit and creating a\"bed\" of chocolate.
Firm up in the fridge for 10 minutes or so, but store at room temperature.