Yellow Squash With Onions And Parmesan - cooking recipe

Ingredients

2 large onions, sliced
2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro)
1 tablespoon butter
2 tablespoons parmesan cheese
fresh ground black pepper

Preparation

Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
Saute onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
Add squash and saute until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
Toss with parmesan. Pass pepper grinder at the table.