Artichoke And Crab Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts
1 (6 ounce) can crabmeat, drained and flaked
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1 clove crushed garlic
1/4 teaspoon cayenne pepper, to taste

Preparation

Preheat the oven to 350 degrees F.
Drain the artichokes, then chop them.
Mix with the other ingredients, transfer to an ovenproof dish.
Bake for 15-20 minutes, until hot and bubbly.