Mushroom Delight - cooking recipe

Ingredients

1/2 lb mushroom (any type would be fine)
2 tablespoons butter
4 eggs
1 1/2 cups plain yogurt
1 -2 garlic clove (finely minced)
1 pinch salt and black pepper
1 teaspoon dried mint
1 1/2 teaspoons paprika

Preparation

1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
3-Stir mushrooms until all of their water is reduced.
4-In a small bowl, beat the eggs adding salt and black pepper.
5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
6-Once the eggs are completely cooked, turn off the heat.
7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
10-Season it with dried mint and serve.