Butterscotch Fudge - cooking recipe

Ingredients

1 box butterscotch pudding mix
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine

Preparation

Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
Mix it well,stirring on low heat.
Do this until sugar is dissolved.
Cook until mixture comes to full boil,let boil 2 minutes.
Remove mixture from burner.
Add in butter,beat right away,until it is thick and not glossy.
Pour mixture into pan.
Refridgerate until nice& firm,then cut into 1\" squares.