Mock Goat Cheese - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (6 ounce) package feta cheese (which ever size you can find)
2 teaspoons parsley
fresh coarse ground black pepper

Preparation

Mix cream cheese, feta cheese and parsley until blended.
Shape into a ball and coat in coarse ground black pepper.
Chill and serve with bagle chips, crackers, etc.
Can be made 1 or 2 days in advance.
If preparing in advance wrap in plastic wrap and refrigerate.
Coat in black pepper just before serving.