Almond Crusted Eggplant - cooking recipe

Ingredients

1 large eggplant
2 eggs
1 cup milk
1 cup crushed almonds
1/2 cup flour
2 teaspoons ground cumin
1 teaspoon garlic
1 teaspoon salt
1 teaspoon white pepper
1 cup oil (coconut is best)

Preparation

Preheat fry pan with oil to medium high.
Slice eggplant into 1/4 in thick slices.
In small bowl mix milk and egg thoroughly.
In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
Dip slices in milk/egg and let excess drip off a little bit.
Dip slices in the dry mix coating completely.
Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.