Nuts N' Bolts - cooking recipe

Ingredients

4 cups Wheat Chex
4 cups Rice Chex
4 cups pretzel sticks
4 cups Cheerios toasted oat cereal
2 1/2 cups salted peanuts
2 1/2 cups dried fruit (your choice, I prefer raisins)
1 cup vegetable oil
2 dashes Worcestershire sauce
2 dashes season salt
2 dashes celery salt
2 dashes garlic powder

Preparation

Mix the first 6 ingredients together in a large roasting pan.
Mix the last 5 ingredients together, pour over the cereal mix and stir that very well (with your hands, messy? yes).
Bake for 1 hour at 350 degrees and be sure to stir well every 15 minutes.