Copycat Rex'S Chicken - cooking recipe

Ingredients

Wet Batter
1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
Flour Mix
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Preparation

Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
Fry chicken at 350 degrees until golden brown.