Emeril'S Dessert Coffee - cooking recipe

Ingredients

1/4 cup coffee-flavored liqueur, such as Kahlua
1 tablespoon unsweetened cocoa powder
2 tablespoons almond flavored liqueur, such as Amaretto
strong brewed coffee, hot
sweetened whipped cream, for topping
chocolate curls (optional)

Preparation

For each mug, pour 1 ounce coffee liqueur into saucer.
Put cocoa powder on another saucer.
Dip rim of old-fashioned or Irish coffee mug in coffee liqueur, then in cocoa.
Add remaining coffee and almond liqueurs to mug.
Fill mug with hot coffee, then top with whipped cream.
Dust with additional cocoa powder and, if desired, garnish with chocolate curls.
Makes 1 mug.