Salmon Quiche - cooking recipe

Ingredients

1 cup grated cheddar cheese
1 (7 3/4 ounce) can salmon
4 green onions, sliced
2 cups milk
3 eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard

Preparation

Sprinkle in pie shell cheese, salmon, and onion.
Beat eggs.
Add remaining ingredients.
Pour into pie shell.
Sprinkle with paprika.
Bake at 400 for 30-35 minute.
Let stand 10-15 min before serving.