Ham And Cheese Souffle - cooking recipe

Ingredients

3 cups cooked ham, cubed
3 cups swiss cheese, cubed
3 cups French bread, cubed
3 tablespoons flour
1 teaspoon dry mustard
1 dash Tabasco sauce (optional)
3 cups milk
4 eggs, beaten

Preparation

Layer ham, cheese, and bread in a buttered 3 quart casserole.
Sprinkle with flour and dry mustard mixed together.
Sprinkle with Tabasco sauce as desired.
Mix milk with beaten eggs and pour over all.
Chill at least 2 hours or overnight.
Bake at 350\u00b0 for about 1 hour or until puffy and golden on top.
Serve immediately.