Whipped Maple Butter - cooking recipe

Ingredients

1 cup butter (softened)
1 1/4 cups maple syrup (real is best)
1/4 teaspoon unflavored gelatin
1 teaspoon cold water

Preparation

Whip the butter with an electric mixer until fluffy.
Slowly drizzle-in the maple syrup.
Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
Cool slightly and add to butter. Beat well.
Store in the refrigerator in a container with a tight-fitting lid.