Fettuccine Pepperoni - cooking recipe

Ingredients

1 (16 ounce) package fettuccine
1 3/4 ounces packages sliced pepperoni, cut slices in half
2 tablespoons butter or 2 tablespoons margarine
1 (8 ounce) can mushroom stems and pieces, drained
3/4 cup half-and-half
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley, if desired

Preparation

Cook fettuccine as directed on package.
While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
Melt butter in same saucepan.
Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
Stir in half-and-half and cheese; heat just until hot.
Stir in pepperoni and parsley.
Drain fettuccine; toss with pepperoni mixture.