Cheese Crostini With Anchovy Herb Butter - cooking recipe

Ingredients

1/4 cup butter
4 anchovy fillets, drained and chopped
1 -2 tablespoon chopped fresh Italian parsley (flat leaf)
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

Preparation

Preheat oven to 425 degrees.
Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.