Blackberry Breakfast Cobbler - cooking recipe

Ingredients

1 tablespoon cornstarch
1 (15 ounce) can blackberries, drained and juice reserved
1 teaspoon lemon juice
1 (8 ounce) package refrigerated cinnamon rolls
Garnish
frozen whipped topping, thawed

Preparation

In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
Mix well; spoon into a greased 8 X 8-inch baking pan.
Set aside.
Separate cinnamon rolls; arrange over blackberry mixture.
Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
Garnish with a dollop of whipped topping.