Giant Almond Joy Cookie - cooking recipe

Ingredients

1 cup butter (softened)
2 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
3 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
1/2 cup shredded coconut
1/2 cup slivered almonds

Preparation

Preheat oven to 350 degrees.
Cream together butter, sugar, and brown sugar.
Beat in the vanilla and the eggs one at a time until completely incorperated.
In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
Stir in chocolate chips, coconut, and almonds.
Grease 1 12 inch cake pan
Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
Bake for 30 minutes.