Baked Mozzarella, Prosciutto, And Tomato - cooking recipe

Ingredients

20 slices mozzarella cheese
20 slices tomatoes
3 tablespoons fresh basil, torn into small pieces
20 slices prosciutto
1 cup dry white wine
1/2 cup butter (1 stick)
1 head curly-leaf lettuce (can use parsley)

Preparation

Preheat oven to 400\u00b0F.
Place a slice of mozzarella cheese on top of each tomato slice.
Sprinkle the basil evenly on top of all of the cheese slices.
Carefully wrap the prosciutto around each tomato-cheese bundle.
Place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. If you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.
Sprinkle the packages with wine and dot each with butter.
Bake for 5-10 minutes or until the cheese begins to melt. Garnish individual plates or serving dish with lettuce or parsley.