Eggnog Fudge - cooking recipe

Ingredients

12 ounces white chocolate chips
14 ounces sweetened condensed milk
1 1/2 teaspoons rum extract
1/2 teaspoon nutmeg

Preparation

Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.