Chocolate Float! - cooking recipe

Ingredients

2 tablespoons chocolate syrup
1 cup milk
1 scoop ice cream (vanilla, chocolate, or coffee)

Preparation

Combine the chocolate syrup with 1 cup milk.
Beat with egg beater or electric mixer.
Pour into glass and add a small scoop of ice cream of your choice.
Makes 1 serving.
Enjoy!
Try adding 2 tbls.
of peanut butter!