Chicken With Sherry Vinegar Sauce - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon butter
1 teaspoon olive oil
1/2 cup minced shallot
3/4 cup fat free chicken broth
3 tablespoons sherry wine vinegar
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley

Preparation

Sprinkle chicken with salt and pepper.
Heat butter and oil in a big nonstick skillet over medium-high heat.
Add in chicken; cook 4 minutes on each side.
Remove chicken from pan and keep warm.
Add shallots to pan; stir/saute for 1 minute.
Stir in chicken broth and vinegar; cook 2 minutes.
Add in whipping cream; cook 1 minute.
Serve sauce with chicken.
Sprinkle with parsley.