Cajun Peanuts (Baked, Not Boiled) - cooking recipe

Ingredients

1 egg white
4 teaspoons cajun seasoning
1/8 teaspoon cayenne pepper
1 (12 ounce) can honey-roasted peanuts

Preparation

Preheat oven to 350 degrees. Line a 15 x 10 x 1-inch baking pan with foil; grease the foil and set aside.
In a medium bowl beat egg white with rotary beater until frothy. Stir in Cajun seasoning and cayene pepper. Add peanuts and toss to coat.
Spread peanuts in a single layer in prepared baking pan.
Bake in the preheated oven for 12 minutes, stirring once halfway through baking. Cool completely. Break up any large clusters of peanuts.