Creamy Avocado Lime Dip - cooking recipe

Ingredients

1 ripe avocado
1 tablespoon freshly squeezed lime juice
1/2 teaspoon hot pepper sauce
1 garlic clove, finely chopped
salt & freshly ground black pepper
Optional Toppings
cooked shrimp
sliced chile
halved cherry tomatoes
coriander sprig

Preparation

Peel, dice and de-pit avocado and place in a food processor.
Add lime juice, hot pepper sauce and garlic.
Process until smooth and then season with salt and pepper.
Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
Refrigerate until serving.
To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.