Grandma'S Persimmon Pudding - cooking recipe

Ingredients

SYRUP
1 cup brown sugar
1 cup water
4 tablespoons butter
BATTER
1/4 cup butter
1 cup brown sugar
1 egg
1 cup milk
1 cup persimmon pulp
2 cups flour
2 teaspoons baking powder
1/2 cup nuts (optional)

Preparation

For the syrup, put in baking pan and boil l minute.
Mix all batter ingredients together. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. Serve with whipped cream.