Red Pork Curry - cooking recipe

Ingredients

650 g pork mince
1/3 cup red curry paste
2 (400 ml) coconut milk
300 g vegetables (frozen stir fry mix thawed)

Preparation

Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
Stir in vegetables and simmer curry or 3 minutes or until heated.
Spoon rice into bowls and top with curry.