Las Brisas Punch - cooking recipe

Ingredients

1 1/4 ounces bacardi rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1/2 ounce grenadine
1 slice oranges (optional) or 1 slice pineapple (to garnish) (optional)

Preparation

Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.