Splenda Easy Pumpkin Pie - cooking recipe

Ingredients

3/4 cup Splenda granular, no calorie artificial sweetener
2 tablespoons light molasses
1/4 teaspoon salt
2 teaspoons ground cinnamon
4 egg whites
1 (15 ounce) can pumpkin puree
1 1/4 cups fat-free evaporated milk
1 (9 inch) unbaked pie shells
frozen fat-free whipped topping, thawed

Preparation

Preheat oven to 350 degrees F
In alarge mixing bowl, stir together SPLENDA(R) Granulated Sweetener, molasses, salt, and cinnamon.
When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
Pour into the pie crust.
Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
Cool then top with whipped topping before serving.