Wasabi Peanuts - cooking recipe

Ingredients

1 egg white
1 tablespoon water
1 lb whole peanuts, shelled (about 3 cups)
2 tablespoons wasabi powder (not the paste)
2 teaspoons salt
2 teaspoons cornstarch

Preparation

Preheat oven to 275.
Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
Whisk egg white and water together until foamy.
Add peanuts and toss to coat with the egg-water mixture.
Transfer to a sieve and toss gently and let drain.
Stir together wasabi powder, salt, and cornstarch in a large bowl.
Add peanuts and toss to coat with the wasabi mixture.
Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.