Baked Brie With Blueberry-Ginger Topping - cooking recipe

Ingredients

1 cup fresh blueberries
1/4 cup firmly packed brown sugar
1 1/2 tablespoons cornstarch
2 tablespoons cider vinegar
2 tablespoons diced onions
1 tablespoon grated fresh ginger
1 cinnamon stick
1/8 teaspoon salt
1 (8 ounce) brie round
assorted cracker

Preparation

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture for at least 1 hour.
Place brie round on an ungreased baking sheet.
Bake at 350 for 8-10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled topping. Serve with crackers.