Banana Corn Muffins - cooking recipe

Ingredients

1 medium banana, mashed
1/2 cup low-fat milk
1 (8 1/2 ounce) box Jiffy corn muffin mix

Preparation

Mash banana, add milk and muffin mix.
Stir until combined.
Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
Bake at 350 degrees for 22 minutes or until golden brown on top.
Cool and serve.