Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups)
3/4 cup shredded carrot
1/2 cup chopped onion
6 tablespoons butter
2 1/4 cups seasoned croutons
1 can mushroom soup
1/2 cup sour cream

Preparation

Preheat oven to 350\u00b0F.
Cook zucchini in a little salted water until tender.
Fry carrots and onions in 4 tablespoons of butter.
Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
Gently fold in zucchini and put in 8\" x8\" dish.
Toss remaining butter and croutons and put on top.
Bake for 30 to 40 minutes.
Enjoy!