Ingredients
-
1 (12 ounce) box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) carton whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans
Preparation
-
Line a 9x13-inch glass dish with vanilla wafers.
Melt margarine in a saucepan; add powdered sugar.
Beat eggs into margarine mixture gradually; pour over wafers.
Spread pineapple over sauce.
Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
Sprinkle with pecans; chill for several hours.
Leave a comment