French Pudding - cooking recipe

Ingredients
    1 (12 ounce) box vanilla wafers
    1/2 cup margarine
    1 3/4 cups powdered sugar
    2 eggs, beaten
    1 (20 ounce) can crushed pineapple, undrained
    1 (8 ounce) carton whipping cream
    2 tablespoons granulated sugar
    1 cup chopped pecans
Preparation
    Line a 9x13-inch glass dish with vanilla wafers.
    Melt margarine in a saucepan; add powdered sugar.
    Beat eggs into margarine mixture gradually; pour over wafers.
    Spread pineapple over sauce.
    Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
    Sprinkle with pecans; chill for several hours.

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