Mom'S Spaghetti - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 large onion
2 minced garlic cloves
1 1/2 lbs ground beef
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1/4 cup dried parsley
2 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 tablespoons sugar

Preparation

Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.