Russian Dressing Chicken - cooking recipe

Ingredients

2 -3 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
salt, to taste
garlic powder, to taste
1 (1 ounce) envelope dry onion soup mix
4 ounces Russian salad dressing
4 1/2 ounces apricot jam
1/4 cup water

Preparation

Preheat oven to 350 degrees.
Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
In bowl, mix together remaining ingredients and pour over chicken.
Bake covered for 1-1/4 to 1-1/2 hours.